How is heat transfer duty calculated?
Heat transfer can be classified in two ways:
Sensible heat transfer, also known as temperature change. For example, it takes one BTU to raise one pound of water one °F. The key relationship here is:
Q = Cp • M • TD
Where:
Q is BTU/hr
Cp is heat capacity in BTU/lb-F (the Cp of water is 1)
M is mass flow in lb/hr
TD is Temperature difference in °F
Q is BTU/hr
Cp is heat capacity in BTU/lb-F (the Cp of water is 1)
M is mass flow in lb/hr
TD is Temperature difference in °F
Latent heat transfer, also known as phase change. For example, it takes 1000 BTUs to boil one pound of liquid water into steam – at the same temperature. The key relationship here is:
Q = Hfg • M
Where:
Q is BTU/hr
Hfg is the latent heat of vaporization in BTU/lb (the Hfg of water is 1000)
M is mass flow in lb/hr
Q is BTU/hr
Hfg is the latent heat of vaporization in BTU/lb (the Hfg of water is 1000)
M is mass flow in lb/hr
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